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Charcoal grilling fans, which is better? Classic briquettes or lump charcoal?

Charcoal grilling fans, which is better? Classic briquettes or lump charcoal?

2019-07-12

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes pre-soaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.

So, Consumer Reports testers set out to settle a debate: Which is better, classic briquettes or lump charcoal?

Briquettes are primarily made of sawdust, and each piece has a consistent shape so that they all burn more uniformly. Lump charcoal, made of charred-wood pieces, comes in different sizes and shapes. The labels often claim it burns hotter and longer than briquettes.

Consumer Reports testers burned three pounds each of briquettes and lump coal in two very different grills, an 18-inch Weber kettle and a Big Green Egg.
vorig: RELATED: Putting Kamado Grills to the test volgende: Subaru Summer Experience Day Outdoor BBQ Event Successfully Completed

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